Tabelog
Online reservation
Close
About ratingsAbout sorting
A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
3.05
11
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
3.26
26
3.08
4
3.07
3.06
2