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[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
[1 minute from Higashikurume Station] A Yakiniku (Grilled meat) restaurant that pursues deliciousness! Reservations on weekends and holidays are accepted by phone.
Enjoy authentic international cuisine from India and Thailand and alcoholic beverages from around the world ♪ Courses with draft beer start from 3,500 yen