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A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
Enjoy authentic international cuisine from India and Thailand and alcoholic beverages from around the world ♪ Courses with draft beer start from 3,500 yen