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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
3 minutes from Hibarigaoka Station◆Enjoy local chicken yakitori with the scent of Binchotan charcoal and seasonal sake. Completely equipped with private rooms◎
[1 minute walk from Akitsu Station on the Seibu Ikebukuro Line] Various courses with 2 hours of all-you-can-drink are also available!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.