Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Muan(Muan)
|
---|---|
Categories | Soba、Japanese Cuisine |
Phone number (for reservation and inquiry) |
042-524-0512 |
Reservation Availability |
Reservations available |
Address |
東京都立川市曙町1-28-5 |
Transportation |
6 minutes walk from the north exit of Tachikawa Station on the JR Chuo Line, Ome Line, and Nambu Line. Or 3 minutes walk from the north exit of Tama Monorail Tachikawakita Station. 157 meters from Tachikawa Kita. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
OK For 8 people Table in the tatami room (Horikotatsu style) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
We apologize for the inconvenience, but out of consideration for other customers, we ask that children must be elementary school age or older. Thank you very much for your support. (Reprinted from HP) |
Website | |
PR for restaurants |
Cooking and soba with jazz. Enjoy the sense of season and elegance.
The soba noodles are made with gensoba grown at the foot of Mt. Yatsugatake and gensoba grown in Lake Sagami. We mainly offer pesticide-free vegetables grown at Muan Farm, and occasionally seasonal ve |
水曜日の18:30に2名で伺いました。
当日の予約で予約出来ました。
コースではなくてアラカルトでも問題なかったです。
こちらのお店は2017年2018年2019年2021年2022年と食べログのそば百名店に選ばれたお店です。
料理も美味しいしお蕎麦も美味しい
近くにあったらかなり通うお店になるかと
注文したメニューは
焼き味噌
季節の白和え
粗挽きそばがき
カブとごぼうの炊き合わせ
琵琶湖のワカサギ
辛味大根おろし蕎麦
私は北海道産の蕎麦粉を輸出して10年以上で
携わる頃から蕎麦をたくさん食べ歩いています
個人的な好みは蕎麦の風味がある
挽きぐるみの十割の田舎蕎麦が好きです。
お気に入りで友人にも紹介したいお店のみ⭐️4越え
インスタグラムには⭐️4、5だけアップします。
IG:taiwan_natural_you