Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Muan
(蕎麦懐石 無庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Muan（Muan）
|
|---|---|
| Categories | Soba、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
042-524-0512 |
| Reservation Availability |
Reservations available |
| Address |
東京都立川市曙町1-28-5 |
| Transportation |
6 minutes walk from the north exit of Tachikawa Station on the JR Chuo Line, Ome Line, and Nambu Line. Or 3 minutes walk from the north exit of Tama Monorail Tachikawakita Station. 157 meters from Tachikawa Kita. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Table in the tatami room (Horikotatsu style) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
We apologize for the inconvenience, but out of consideration for other customers, we ask that children must be elementary school age or older. Thank you very much for your support. (Reprinted from HP) |
| Website | |
| PR for restaurants |
Cooking and soba with jazz. Enjoy the sense of season and elegance.
The soba noodles are made with gensoba grown at the foot of Mt. Yatsugatake and gensoba grown in Lake Sagami. We mainly offer pesticide-free vegetables grown at Muan Farm, and occasionally seasonal ve |
事前予約にて平日昼に2人で訪問。料理はコースではなく、当日のアラカルトにしました。
入店時、着席時、注文受けの際の店員さんの対応は素晴らしいですね。
外装、店内の雰囲気も古民家改装との事で、蕎麦屋はこうだと嬉しいなと個人的に満足度が上がります。
それに勝るとも劣らず、蕎麦屋で必ず注文する玉子焼きは、ほのかな甘さを感じつつ量にも満足。
いろいろな天ぷら料理も、ほど良い間隔で運ばれてくるどれもが美味。
穴子の天ぷらも期待どおりふわふわ仕上がり。
特に、かんぴょうは絶品。
薄味ながらも箸が止まらず、量も多く美味です。
大しゃもじで出される、みそ焼きも良い味付け。
焼酎、つまみで充分満たされつつも肝心の蕎麦で締めることとし、美味しく頂き大変満足でした。
味は申し分ないのですが、強いて言えばもう少し蕎麦のバリエーションがあると選ぶ楽しみも増えて良いかなと、つまみメニューが多いだけに。
鴨入りそば、連れが注文のとろろ入り蕎麦を注文、味味させてもらい大変美味でした。
また近いうちに今度はコース料理で伺います。
ご馳走さまでした。