Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
初レビュー
丸亀はけっこう頻繁に足を運びますが、レビューは初めてじゃなかったかな?昔は丸亀製麺に来ると、アレコレとメニューを悩みましたが、結局は王道の『釜揚げうどん』が一番リーズナブルだと気付きました。
私好みは『釜揚げうどん大盛り』です。余裕がある時は天ぷらを一つ追加。うどんの汁は冷たいのにして、これでもっていうぐらい薬味の生姜をたっぷりと浸す。ジンジャーうどんです(笑)。
お腹も満足だし、お財布にも優しいランチなのではと思います。
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura、Onigiri (Rice ball) |
042-535-4434 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都立川市若葉町3-8-1 |
Transportation |
1,276 meters from Higashi Yamatoshi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats,Wheelchair access |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2011.10.13 |
Remarks |
Tempura takeaway available |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
I went to Marugame Seimen today in search of the same taste. The taste was the same, but the texture was a little more squishy than usual. That's a shame. I ordered sweet Tempura and chicken tempura together.