Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I ordered Oniboshi, but to be honest, the rich flavor of the niboshi I was expecting was w...View details
2024/04 visited
1times
This is a sister store of "Menya Ginsei," a specialty store for dried sardine soba in Koen...View details
2024/02 visited
1times
休日に家族総出でディナー。立川駅南口から徒歩2分ほどの路地裏に店舗を構える麺処。高円寺の麺屋銀星の姉妹店で銀星直伝の煮干し鶏白湯スープが味わえるお店。とのこと。 本当は3件隣...View details
2023/11 visited
1times
Restaurant name |
Menya Tokuboshi
|
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Categories | Ramen、Tsukemen |
042-528-2988 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都立川市柴崎町3-4-13 トミービル 1F |
Transportation |
3 minutes from Tachikawa Station South Exit 161 meters from Tachikawa. |
Opening hours |
|
Average price |
~¥999 ~¥999 |
Average price(Based on reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
11 Seats ( 5 counter seats, 3 2-seat tables) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There is a paid parking lot right in front. |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome,Strollers welcome |
The opening day |
2017.5.11 |
Remarks |
~ Affiliated store ~ Nearby yakiniku restaurant Yakiniku Tokuchan https://tabelog.com/tokyo/A1329/A132901/13098631/ |
Restaurant highlights |
The original blend of boiled broth made from a whole chicken and dried sardines is addictive!
"The soup made from slowly simmering a whole domestic chicken is incredibly delicious! The original blend of rich chicken broth and dried sardines sourced from a long-established wholesaler in Kyoto e
...liminates the fishy smell that is typical of dried Ramen, making it easy for even women to drink. The original straight thin noodles have a firm texture and are easy to eat in one go. Tsukemen (Dipping Nudle) further enhances the flavor of dried sardines and bonito. This is a medium-thick noodle with even more firmness. It is irresistible when mixed with the rich soup! The entrance is a little narrow, but there are five seats at the counter and three tables that seat two people. The small shop has a homey atmosphere and energetic staff members skillfully make Ramen!"