立川通りの新店☆西八王子の『串ぼうず』さんが立川へ。お洒落カウンターに良質串☆正攻法の良店☆ : Kushi bouzu

Tachikawa Street ☆ Grilled skewer Ki's popular restaurant "[A:13115150,Tamaya]" has a Grilled skewer shop next door! In my Tachikawa friends on Facebook, I was a little rough and worried. It was an auspicious day. I walked around and ♪ visited the place where there was "under the snow"? I thought, but before the tamaya. It seems that the store was opened by a tenant ☆ No. 1 ☆ who had been vacant for a while in a new building. * By the way, where Mr. Yukinoshita was located, after "Nizhniji café", the sister store of "Tepat Moca (tentative)" and "Bistro flatcafe" is scheduled to ♪ open on September 1st. Is it a major capital chain store? If you were imagining that, non-non. From the exterior, it is a calm and fashionable specification ☆ The interior is a calm atmosphere ♪ with indirect lighting well arranged The menu has a simple composition centered on skewers. I'm glad ♪ that the drink is relatively reasonably priced ☆ ★ Through. Lever 130 yen × 2 bottles = 260 yen. Raw Tsukune 220 yen × 2 bottles = 440 yen. (Original skewers) Niramaki 190 yen × 2 bottles = 380 yen. (Original skewers) bell pepper meat roll 190 yen × 2 pieces = 380 yen. (Original skewers) Jakoten 240 yen × 2 = 480 yen. (Yakitori) chicken dish Spicy 220 yen × 2 bottles = 440 yen. Sapporo Black Label 430 yen. Shochu Muramasa (Rock) 380 yen. Gold Kiwi Sour 400 yen. Total 4,200 yen. ☆ ★ Two skewers are tied. It's a little disappointing if you drink it alone, but it was delicious, so I didn't mind when I started drinking. Select mainly recommended. The first thing that impressed me was Tsukune. There are many restaurants that recommend Tsukune, but the Tsukune here is so delicious that its deliciousness will soak in. The eating satisfaction of the tsukune itself and the nickname of the sauce are outstanding. It has a gentle taste and a feeling of relief. When I asked, I was told that it was a signboard even in Nishihachioji. Basically, it seems that he brought it from the taste from the menu of Nishihachioji. When I asked for a recommendation in that vein, the first thing that came up was "Niramaki". This is also the sweetest flavor. A gentle skewer that makes the leek feel sweeter than the accent of the leek smell that comes with the leek's pu~n☆. This leek skewer ☆ It was delicious for the first time. Bell peppers are also not "stuffed", but "rolled". This is a feeling that gently wraps the gutsy personality of the bell pepper with meat. Each skewer has its own personality. And again, this coziness is smart. The indirect lighting creates a calm atmosphere, so you can face the skewers with a comfortable and cozy feeling. It was a solid and straightforward method, and I was fascinated. The aforementioned selfish assumptions. Gachinko next to the tamaya? What a wild idea, wasn't it? Without being aware of the tamaya, the know-how built at "[A: 13065137, Kushibozu]" in Nishihachioji is firmly arranged in this area of Tachikawa. The skewers are delicious and cozy. Of course, I love Tamaya, but the charm of Kushibozu has a completely different charm. It is good to use it properly according to your mood and purpose. What caught my attention was that when I went through the pillars like a chicane corner, there was an L-shaped counter that was divided into private rooms. This isn't very common, is it? It's ♪ interesting that if you use it like "let's ♪ meet there as usual", it will be fun! It's a short walk from the station, but it's all over Tachikawa Street. There are also new stores from the aforementioned flat cafes, as well as real restaurants like [A:13213741, Bistro Apero]" and [A:13134598, Kikumatsuya]. This area is also a little noteworthy! It was a treat.