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Dining Bar with a spectacular view of the sky. There is piano performance every Friday and Saturday. Recommended for luxury and reserved
Duck and pate are the main dishes! Recommended seasonal courses and classic a la carte dishes. Natural wines carefully selected by sommelier
3 minutes walk from the north exit of Tachikawa Station☆Enjoy hand-made Gyoza / Dumpling and craft beer created by a Michelin chef★
[2/1 OPEN!] Asahiki Shingen-dori prepared by a master baker using the finest pasteurization process in a relaxing space with brick walls.