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About the scoreAbout the sorting order
We aimed for Chateaubriand, which has a melt-in-the-mouth texture and soft meat quality.
3.24
25
3.40
96
3.02
44
3.06
48
3.08
51
3.13
71
3.04
58
62
3.03
16
3.14
39
3.35
34
3.07
75
15