Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kabura ya
(かぶら屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kabura ya
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Grilled tripe |
|
042-519-6427 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都昭島市昭和町2-1-12 第二栄ビル 1F |
| Transportation |
1 minute walk from Akishima Station south exit 35 meters from Akishima. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
36 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2016.3.15 |
| Remarks |
Anyway, it's cheap and delicious. |
| PR for restaurants |
[1 minute walk from the south exit of Akishima Station] Fast, delicious, cheap, and fun! Stop by, have a drink, enjoy, and then go home!
Laughter is overflowing, delicious smiles are overflowing, and there is something comforting about everyday life. A little conversation, a little laughter, a little fun, a little emotion. We would lik |
If you don't want to cry, wait until it cries.There is a continuation of the song, ``Even if the bird is roasted in Ueda.'' It is said that Hidetada, who had learned the bitterness of the Second Battle of Ueda, taught it to his descendants by including it with yakitori, a specialty of Ueda, so that they would not forget his regrets. The sauce on the yakitori at the Kabura restaurant is very similar to the delicious sauce on the Ueda yakitori.The soy sauce is strong, the garlic is strong, and it's sweet.This is what makes it delicious.Ushio at a Kabura restaurant is a wasteful option.I used to get all the skewers for 80 yen. I was doing my best with yen, but since the coronavirus, there has been a flurry of price increases.Drinks used to be cheap, but now they are priced at 400 yen, which is pretty normal.I guess it's unavoidable, but I'm the only one who feels a little sad. I'm sure it's not. Let's follow God's example and wait until it cries.