Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Haijima Nikuryuutsuu Senta
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-5991 |
Reservation Availability |
Reservations available |
Address |
東京都昭島市松原町4-14-7 小澤ビル 1F |
Transportation |
30 seconds walk from Haijima Station 106 meters from Haijima. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
27 Seats ( 3 counter seats, 24 table seats) |
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Maximum party size | 27people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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The opening day |
2023.5.23 |
Phone Number |
042-519-2044 |
A Yakiniku (Grilled meat) restaurant located right next to the south exit of Haijima Station. Delivered quickly. During happy hour from 17:00 to 19:00, highballs and other items are extremely cheap at 29 yen. The meat is seasoned and there is no sauce on the table. Appetizer 330 yen with cabbage. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, Since it was almost evening, I headed to the station for a quick drink. This restaurant was located in a row of restaurants right after exiting the station, and there was an announcement for happy hour, so I stopped by. One cup of highball, lemon sour, chuhai, etc. costs 29 yen. Other alcoholic beverages such as draft beer are also displayed at a much cheaper price of 199 yen per glass. *Prices are shown excluding tax.Although the appetizer costs 330 yen, it comes with free refills of cabbage. The type that comes with dressing and can be eaten as is. Gas roasters do produce smoke, but the air intake vents at the top are excellent, so you can rest assured that the inside of the store won't get too stuffy. Drinks are cheap, so we order a variety of meats, offal, and sides. The meat and offal are well-seasoned, and there is no table sauce. Additional condiments were sold separately, but there was no problem with them. Except for the offal, the meat is thinly sliced, and the roaster's heat is strong, so it cooks quickly. The onion tongue salt and tontoro were good to eat while drinking. There are a variety of a la carte dishes available for less than a wine coin, so I think you can eat and drink at a reasonable price.