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Hino Shuku Chibai - Hino(Soba (Buckwheat noodles))

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

  • Hino Shuku Chibai -

Review

Restaurant information

Details

Restaurant name
Hino Shuku Chibai
Categories Soba (Buckwheat noodles), Tempura
Phone number (for reservation and inquiry)

090-1859-4351

Reservation availability

Reservations available

Address

東京都日野市日野本町2-16-26

Transportation

7 minutes walk from Hino Station on the JR Chuo Line, back alley opposite Hino Daiichi Elementary School 14 minutes walk from Koshu Kaido Station on the Tama Monorail

488 meters from Hino.

Opening hours
  • Tue, Wed, Thu, Fri

    • 11:30 - 14:00
  • Sat, Sun

    • 11:30 - 15:00
  • Mon

    • Closed
  • ■ 営業時間
    ※ディナーはお電話にてお問合せください。
Average price

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

20 Seats

( 6 table seats, tatami room)

Maximum party size

20people(Seating)
Private rooms

Available

For 6 people

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

Dedicated: 1 unit

Space/facilities

Relaxing space

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits)

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

The opening day

2010.10.1

Remarks

[Origin of the store name] The origin of the store's name is that a branch of a plum tree that Isamu Kondo of the Shinsengumi loved was inherited by a local historian who was deeply involved with the Shinsengumi and Hino. 《Gentle and delicate ``soba''》 The soba noodles made by the owner who has been making soba for over 40 years are thin and easy to eat, and are a masterpiece with a delicate aroma. In addition, there are many seasonal menus and original menus. We offer seasonal and seasonal dishes.

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