Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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盛りそば(by hyy1127)
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冬は根菜 温かいそば1,000円+大盛り150円(by kk4a)
そばアップ(by kk4a)
ちばいさん外観(by kk4a)
もり蕎麦(大盛り)+かき揚げ天(by kk4a)
ちばいさん看板(by kk4a)
冬期限定のもり鴨つけ蕎麦(by mahakala)
もりそば+かきあげ(by mahakala)
路地奥の一軒家がお店になっている(by mahakala)
店の入口へ向かう路地(by mahakala)
塩味で食べる蕎麦+掻き揚げ(別注文)(by mahakala)
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長ネギと海老の掻き揚げ(by mahakala)
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冷たい鴨蕎麦(by もも☆ねこ)
お蕎麦(by もも☆ねこ)
細めで短め(by もも☆ねこ)
嬉しい御漬物(by もも☆ねこ)
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Restaurant name |
Hino Shuku Chibai
|
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Categories | Soba (Buckwheat noodles), Tempura |
Phone number (for reservation and inquiry) |
090-1859-4351 |
Reservation availability |
Reservations available |
Address |
東京都日野市日野本町2-16-26 |
Transportation |
7 minutes walk from Hino Station on the JR Chuo Line, back alley opposite Hino Daiichi Elementary School 14 minutes walk from Koshu Kaido Station on the Tama Monorail 488 meters from Hino. |
Opening hours |
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Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
20 Seats ( 6 table seats, tatami room) |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 6 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Dedicated: 1 unit |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2010.10.1 |
Remarks |
[Origin of the store name] The origin of the store's name is that a branch of a plum tree that Isamu Kondo of the Shinsengumi loved was inherited by a local historian who was deeply involved with the Shinsengumi and Hino. 《Gentle and delicate ``soba''》 The soba noodles made by the owner who has been making soba for over 40 years are thin and easy to eat, and are a masterpiece with a delicate aroma. In addition, there are many seasonal menus and original menus. We offer seasonal and seasonal dishes. |