蒸し料理とワインのお店が昼のみ提供するラーメンが美味しい！、無料で有機栽培のコーヒー付き！ : mikaze

The destination I visited on this day was Toyota's "Steamed Food and Wine Shop Ajikaze" This is a shop that was opened on October 4, 2021 by the manager of the Chinese Cuisine store "Bizen" due to the closure of the store, and is mainly steamed food and wine at night and Ramen during the day. The location is an 11-minute walk from JR Toyota Station. A corner lot at the back of the first floor of Tomorrow PLAZA near Tamadaira Daiichi Park. If you are using a bus, it is a 3-minute walk from Hino City Hospital. If you are using a car, there are many parking lots nearby, but if you use the parking lot of TomorrowPLAZA TIMES, there is a free service for 1 hour. I arrived around 11:30 on a weekday. There are 12 table seats on the terrace in front of the restaurant, and there are 16 seats (including 4 counter seats). The first customer 5 and the second customer 3 are gradually entering the customer. There is no ticket vending machine, and the payment is deferred by verbal ordering rather than writing. Looking at the item, Noodles is "Japanese-style dashi ginger soy sauce ramen noodles" #880, "Japanese-style dashi steamed chicken salt ramen noodles" ¥ 880, "Lemon salt ramen noodles" ¥ 880, "Umami spicy rich tantan ramen noodles" ¥ 880 ・ "Ankake soup noodles with plenty of vegetables" ¥ 900 ・ There are 6 dishes: "Children's noodles (soy sauce flavor) with juice" ¥ 450 and "Vegetable bean paste yakisoba" ¥ 900. In addition, there is a wide variety of single items such as Dim sum and drinks. There is also a limited number of lunch drinks w "little drink set". By the way, the shop's recommendation is "Lemon salt ramen". I chose this month's limited edition "Soy Sauce Koji Kakuni Ramen" ¥990. If you order lunch, you can choose iced or hot with coffee, so I ordered hot. By the way, the coffee is organically grown. It's rare to have coffee on a Ramen, and at this price with coffee, it feels reasonable. Tabletop seasonings are pepper, vinegar, black vinegar, and hemp oil. After waiting for a while, "soy sauce koji kakuni ramen" appeared! It is placed on a wooden tray and the chopsticks are eco-friendly. The bowl is a white-cut deep mouth bowl. The soup is soy sauce. The ingredients are kakuni, boiled quail egg, menma, green vegetables, Chinese cabbage, and white onions. First of all, when you try the soup, you can feel the animal-based flavor and the sweetness of the savory vegetables like chicken, and it is delicious. The soy sauce is a little salty, but it is balanced with the sweetness of the soup and the taste is good. Also, the oiliness is not as strong as it looks, and although it does not have much impact on the soup, if you look at it from the opposite perspective, it has a gentle taste and seems to be accepted by men and women of all ages. I also felt that it was a Ramen soup made by Chinese craftsmen. The noodles are medium-thin straight noodles. I thought it was soft noodles, but they were crispy and crunchy, and they went down the throat well. It went well with the soup, so it was delicious until the end. By the way, the star of this limited menu is the kakuni, which is softly simmered in soy sauce koji. When you put chopsticks in a large chunk, the meat is easily cut into pieces, it is insanely tender, and the soy sauce koji is soaked all over, so the seasoning is perfect and very delicious. It's voluminous, and I have a presence that makes me the main character. Shio-koji is easy to get at the supermarket, so when I make Steak with cheap beef, I use it to prepare rice at home, but it softens and seasons at the same time, so much so that I can eat it as it is, and I felt the power of shio-koji, but it was my first experience with soy sauce koji. I got the feeling that the seasoning was even darker than the salt koji. As for vegetables, except for the condiment-flavored white onions, it was unusual to use greens and stems that looked like Chinese cabbage and bok choy, and it was suitable as a combination with soy sauce soup and kakuni. The boiled quail egg and menma were delicious with a good taste, and if you feel like it, you can drink the soup and finish it. Lastly, hot coffee. As a coffee party, I don't feel like I can drink coffee for free after eating Ramen, and it's a little thin and American type, so it's just right for 〆. The beans were ground properly, so the aroma was good and it was delicious. Delicious Ramen and organic coffee in a café-like atmosphere, it's the best! Thank you for the feast! (-人-) 《Evaluation of taste》 ・Soup ★★★★☆ ・Noodles ★★★★☆ ・Ingredients in general ★★★★☆ 《Overall evaluation》 ・Visual ★★★★☆ ・Volume ★★★★☆ ・Total Balance ★★★★☆ and above