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スッポン出汁の卵焼き(by ジョン千次郎)
雑炊 (by ジョン千次郎)
スッポン丸鍋(by ジョン千次郎)
生き血 (by ジョン千次郎)
丸鍋雑炊(by miyako05)
磨きの米(by miyako05)
タラバガニのしゃぶしゃぶ(by miyako05)
丸鍋(by miyako05)
鯛しゃぶ(by miyako05)
スッポンミニコースとアラカルト(by miyako05)
河豚ヒレ酒(by miyako05)
スッポンの肝(by miyako05)
鯛の活け造り(by miyako05)
活けイカ(by miyako05)
沖漬け風(by 絶対味覚の持ち主!)
カワハギ活き造り 680円(by 絶対味覚の持ち主!)
メイタカレイ 活き造り 800円(by 絶対味覚の持ち主!)
クリカニ 980円(by 絶対味覚の持ち主!)
味噌も内子もたっぷり(by 絶対味覚の持ち主!)
行者にんにくの天ぷら 680円(by 絶対味覚の持ち主!)
活穴子の天ぷら 680円(by 絶対味覚の持ち主!)
ほっけ活き造り 2800円(by 絶対味覚の持ち主!)
ほっけはしゃぶしゃぶとお刺身で(by 絶対味覚の持ち主!)
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すっぽん丸鍋(by punima)
セット。ビールと先付け(by punima)
すっぽんレバ刺し(by punima)
普通のなめろう(by punima)
すっぽん刺身(by punima)
すっぽん焼(by punima)
(by ハチワレみっつ)
(by ハチワレみっつ)
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Restaurant name |
Kinasamura(Kinasamura)
|
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Categories | Japanese Cuisine、Crab、Suppon (Soft-shelled Turtle) |
Phone number (for reservation and inquiry) |
042-620-5511 |
Reservation Availability |
Reservations available
季節や天候により料理の内容が変わる場合がございます。 |
Address |
東京都八王子市旭町7-7 コラーゲンケンコウビル鬼無里村 2F・3F |
Transportation |
3 minutes walk from the north exit of Hachioji Station on the JR Chuo Line 229 meters from Hachioji. |
Opening hours |
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Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、AMEX、Master、Diners、JCB) Electronic money Not Accepted |
Table money/charge |
※お通し500円 |
Number of seats |
140 Seats ( 136 people (8 tables)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Non-smoking seats available. *Please contact the restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Partnered with Shimizu Park. Free for 1-2 hours. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome
Private rooms will be provided. |
The opening day |
1983.5.1 |
Remarks |
Starting with the 6,000 yen all-you-can-drink course, you can enjoy a party with turtle hotpot! We look forward to seeing you. The first red snow crab of the year will arrive on January 10th. |
PR for restaurants |
We have started offering take-out turtle hotpot! We also have delicious squid! Perfect for welcoming and farewell parties and banquets.
We have started offering take-out softshell turtle hotpot! Starting in November, we will start offering a pufferfish course for 4,800 yen. We look forward to serving you delicious tiger pufferfish. Fo
...r details, please see the menu. We apologize for the wait, but we now have live crabs in stock and look forward to your visit. We butcher live softshell turtles directly from Shimabara, Nagasaki Prefecture, in our store. 100% "fresh blood" that turns into a jelly in 5 minutes. "Softshell turtle liver chinchinyaki," a high-quality Chinese medicine ingredient. Nourishing, strengthening, and healthy beauty.