Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It is located in the restaurant area on the first floor of Aeon Mall Hinode. There are cou...View details
2023/04 visited
1times
Went to Aeon Mall at sunrise to watch a movie. My boyfriend said he wanted to eat dandan n...View details
2024/03 visited
1times
There was a winter-only menu, so I took a look. Oyster I wanted to eat noodles this time, ...View details
2024/01 visited
3times
Restaurant name |
Benitora Gyouzabou Ionmoru Hinode Ten
|
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Categories | Chinese、Dim sum、Ramen |
Phone number (for reservation and inquiry) |
042-588-8038 |
Reservation availability |
Reservations available |
Address |
東京都西多摩郡日の出町大字平井237-3 イオンモール日の出店 1F |
Transportation |
<Access by car> 500m west of the Hinode Interchange on the Ken-o Expressway <Train/Bus> Get off at Akigawa Station on the JR Itsukaichi Line → Bus stop no. 1 → Get off at Aeon Mall Hinode-mae (7 minutes) 746 meters from Musashi Hikida. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
57 Seats ( Approximately 10 seats at the counter, approximately 47 seats at the tables) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available Aeon Mall Hinode Parking Lot |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2007.11.21 |
Restaurant highlights |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.