Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Dishes made with plenty of seasonal vegetables and natural wine
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[Directly connected to Tokyo Station] Enjoy Teppanyaki with gorgeous craftsmanship along with the Marunouchi night view.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
2 minutes walk from Akihabara station. Our French cuisine chef carefully prepares each dish of authentic Nagasaki Turkish rice.
◆1 minute from Awajicho Station◆Enjoy authentic “Hiroshima-style okonomiyaki” prepared by veteran techniques along with alcoholic beverages. Course available
[Tokyo Station view] Enjoy original Teppan-yaki, Meat Dishes, and Okonomiyaki! Hiroshima Oyster and A5 Wagyu beef course also available♪
<Marunouchi/Otemachi> For important entertainment and meetings. You can be guaranteed a completely private room by making a reservation in advance.
★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
[3-minute walk from Marunouchi South Exit] An Italian Cuisine Restaurants facing Nakadori. We also offer recommended plans for year-end parties.