Online reservationInstant reservations. No sign-up required.
Close
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
We have started our wild fugu course! Open on Sundays and holidays! New restaurant opens!
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[Independent from a restaurant listed in the Michelin Guide in Azabu-Juban] Enjoy the finest Tempura prepared by a famous restaurant and the highest quality tiger pufferfish from Shimonoseki
Enjoy our signature dishes, such as grilled pufferfish and soft-shelled turtle hotpot, in a casual setting that will please your body.
[Private rooms available] We deliver aged fugu procured from the best fugu restaurant in Japan.
For 45 years in Ginza, on special days for your loved ones... [Fugu cuisine]
[Tsukiji/Kachidoki area] A long-established restaurant with a popular atmosphere where you can casually enjoy delicious blowfish dishes at affordable prices.
3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations
3 minutes from Shintomicho Station. Enjoy carefully selected, high-quality fugu prepared in a variety of ways. The lively counter seats are a highlight.
-
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
2 minutes from Suitengumae Station ◆ Enjoy a kaiseki course that expresses the changing seasons. Enjoy a quality moment at the counter