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Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
3 minutes from Mitsukoshimae Station ◆ We recommend the hearty "champon" course with plenty of vegetables and all-you-can-drink!
[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
A drink on the way home from work! Yakitori and oden are the best!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024