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Ginza ◆ Oumi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Accepting Reservations for Year-End and New Year Parties ◆
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
Fresh "Himi Kanburi" now available! Seasonal local fish, as well as premium catches like "Nodoguro" and "Uni", are in stock daily!
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
In December, we are serving Iwate Maesawa Beef. Don't miss this opportunity!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[1-minute walk from Ginza 1-chome] Savor Black Wagyu Sukiyaki and Salt-based Shabu-shabu | Edomae Niku Kappou with a view of the Ginza nightscape
Make your meat and vegetables even more delicious. All-you-can-eat shabu shabu is available from 3,498 yen.
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup