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◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
Enjoy Italian Cuisine cuisine made with seasonal ingredients by a young chef and a variety of handmade pastas.
[Last-Minute Discount Coupon] On 12/5, 8, and 9, a special promotion: Free coupon for 3 people with a reservation of 10 or more. → For details, check the coupon screen.
[Ginza Tokyu Plaza 10F] Enjoy Local Cuisine from Capri and southern Italian cuisine.
3 minutes from Hatchobori/Shintomicho Station ◇Kamakura ingredients & oven-baked Neapolitan pizza ☆Private rooms available for 3 people~
It's like an Italian bar * Delicious wine with special dishes! How you enjoy the casual space is up to you♪
Close to the station! 4 minutes from Mitsukoshimae Station, 3 minutes from Kanda Station. Enjoy unlimited champagne in this Italian Cuisine restaurant.
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
A popular paella specialty store in Valencia, Spain that won the world's best in the international paella contest!
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
[MUJI Ginza Store MUJI Diner Ginza] Great access from Ginza and Yurakucho!!
*A hidden Italian Cuisine house located 4 minutes from the south exit of Kanda Station♪ *Perfect for reserved for 16 to 24 people!
[For year-end parties] All-you-can-drink from 5,500 yen - Italian Venice Bar in Coredo Muromachi 3
農場直送野菜を活かした、ワインがおいしいフレンチイタリアン。【カフェ&ランチもやってます】
A trattoria pizzeria run by a long-established Italian Cuisine restaurant that has inherited the tradition of its main store for half a century.
~7 minute walk from the Yaesu South Exit of Tokyo Station towards Kyobashi~ It's a short walk from Takaracho and Kyobashi Station.
A hidden Italian Cuisine where you can enjoy the chef's best dishes and natural wines. Great for everyday use.
Directly connected to Nihonbashi Station, Takashimaya New Building 6F ♦ Focaccia di Recco and Aramasa Sake, loved by Brianza's CEO Okuno