Best Western (For Families and Children) in Sumida City(page 2)

Now accepting Christmas reservations!

[Tokyo Solamachi 6F Spanish Cuisine] Enjoy the world's best paella and over 20 types of tapas dishes

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

<Kinshicho x Spanish Bar = Taberna Sergio> Enjoy Spanish Cuisine and Spanish wine

Original Italian Cuisine cuisine in a private room. We offer a wide variety of stylish seating for 2 to 100 people.

6 minutes from Kinshicho Station ◆ Enjoy seasonal dishes, handmade pasta, and popular Meat Dishes with a rich glass of wine ◎

Regina has led the cutting-edge Restaurants scene in downtown Kinshicho.

A soothing aquarium, a luxurious cruise ship lounge, and a completely resort-style private room. We have three extraordinary spaces available! !

Let's GOoooooo to the world of unpretentious Italian Cuisine bars!

[3 minutes walk from Asakusa Station] 100m above ground. A heavenly Italian Cuisine with a spectacular view beyond the window

A soothing space created by an aquarium and the sound of waves

[Near Ryogoku Station] Enjoy authentic Game Meat Dishes made with fresh ingredients in a relaxing and stylish space!

Enjoy authentic southern French cuisine made by a skilled chef in Kikugawa, Sumida Ward! A stylish hideaway with a local atmosphere [reserved available]

A hidden American diner (Ended: Limited time only ★ Beer Garden & BBQ)

Italian Cuisine made with carefully selected Edo-Tokyo ingredients near Ryogoku Station. Completely private rooms available for 7 to 12 people. Dinner/entertainment possible

[2 minutes walk from Ryogoku Station] We have the finest bolognese made with Kaikaro's special noodles and the most delicious pasta in Ryogoku.

Motsu-nabe (Offal hotpot) in the kotatsu in winter!! The terrace is equipped with heaters and cold weather protection! Domestic beef Motsu-nabe (Offal hotpot) with shellfish and tonkotsu broth!

A cafe where you can enjoy casual French cuisine / Italian Cuisine cuisine, natural wine, and carefully selected desserts.

A creative bistro using local Hida Takayama ingredients and fully organic vegetables.