Best Izakaya (Japanese style tavern) (Child-Friendly) in Sumida City

☆ Popular restaurant ☆ Chunk Yakiniku (Grilled meat) [Butai Tongue] Delicious fresh meat! More and more people are becoming addicted to it!

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.

[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen

*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.

[5 minutes walk from Kinshicho Station] Our proud Grilled skewer are grilled differently depending on the part, resulting in a juicy and delicate taste.

[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!

☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!

[3 minutes walk from Kinshicho Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved ♪

[Open at 1:00 PM on weekends and holidays] Our 2.5-hour all-you-can-drink course and charcoal grilled meat combo are hugely popular!

[Nostalgic old house] Choose from two types of broth! Enjoy black pork and lamb shabu-shabu at the popular Tom Yum Kun!

A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.

[2 minutes from Ryogoku Station on the Toei Oedo Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

New opening on October 8th♪ reservation on the day ◆ Meat Bar where you can enjoy a variety of dishes and drinks!

[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Standing bar OK

For delicious sushi, sake, and side dishes, come to Sugitama!

[Stone mill technology that continues to this day and the taste of Edo culture revived]