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[3 minutes walk from Nakameguro Station] A restaurant that serves yakitori and Organic Food wine that has inherited the grilling method of the famous Michelin-starred restaurant.
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[2 minutes from Tokyo Metropolitan University] Fully equipped with private rooms★We serve authentic yakitori in a homey atmosphere! Enjoy it!
A fantastic hideout space with an atmosphere★Fresh sashimi★Authentic charcoal-grilled yakitori★Collagen Hakata Motsu-nabe (Offal hotpot) ★40 types of plum wine
4 minutes from Nishi-Koyama Station ◇ Enjoy seasonal delicacies and seasonal local sake in a relaxing hideout. Equipped with table seating for up to 8 people