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Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert
A "hidden" bar where you can enjoy creative Japanese-style meal in a relaxed atmosphere / Direct from the source! Enjoy seasonal cuisine and local sake for a drunken night
[2 minutes from Soshigaya-Okura Station] Private rooms available! Authentic Neapolitan pizza served at this Italian Cuisine Restaurants