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``Authentic. But it's not decorative. ” A casual hideaway Bistro by a veteran chef with 40 years of experience in the industry.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
A popular restaurant in Jiyugaoka: A casual Italian Cuisine restaurant with delicious spare ribs and hot and cold apple pie
[Casual Italian Cuisine where exquisite spare ribs and “hot and cold” apple pie are very popular]