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[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[December 2nd] Open at 5 PM! We have many available time slots for you. Please feel free to contact us!
Shibuya Yakiniku (Grilled meat) "Kyoto Yakiniku (Grilled meat) Kyonosuke"
[5 minutes walk from Shibuya Station] Semi-private rooms available ◆ Lunchtime available ◆ Enjoy authentic robatayaki in a warm wooden space.
Whether you're dining alone or in a group, you can choose "one hotpot per person" and enjoy fresh domestic vegetables and meat such as Japanese beef at your own pace, in the taste and quantity you like.
[Private rooms, smoking allowed] 5 minutes from Shibuya Station! A hidden Izakaya (Japanese-style bar) time flows slowly! Rare sake available!
[Completely equipped with private rooms] Enjoy the finest Hot Pot and chicken dishes in a quaint house that will make you forget you are in the city center.
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
We offer a new type of yakitori using grilling techniques that are unconventional.
☆NEW OPEN☆ Buy One Whole Tuna! Bluefin Tuna Sashimi|<Campaign> Banquet Plan from 4,000 yen~
[1 minute walk from Ebisu Station] Enjoy luxurious grilled Japanese black beef and Seafood in a modern designer space!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.