Best Yakiniku (Japanese BBQ) (Shochu) in Toshima City

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

[Right outside the east exit of Ikebukuro Station] Meat wholesaler's "All-you-can-eat Kuroge Wagyu Yakiniku (Grilled meat) yakiniku" course selection starts from 3,498 yen

Classic and popular Korean Cuisine ★Enjoy all-you-can-drink, samgyeopsal x cheese dak galbi, and delicious spicy Korean hotpot♪

[1 minute walk from the east exit of Ikebukuro Station] A stylish adult space. Perfect for entertaining or banquets! Semi-private rooms available

◎◆A genuine charcoal Yakiniku (Grilled meat) yakiniku restaurant specializing in Japanese black beef that has been loved in Ikebukuro for over 20 years◆◎

☆Now accepting reservations for year-end parties☆A charcoal grilled Yakiniku (Grilled meat) restaurant where you can enjoy the finest A5 rank Wagyu beef at a reasonable price.

We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!

From A5 rank wagyu beef to super reasonable menus! Great for use with your family or on a date!

"Asama" - Yakiniku Yakiniku (Grilled meat) that buys whole Shinshu beef

3 minutes from the east exit of Ikebukuro Station ◆ If you want to enjoy high-quality Yakiniku (Grilled meat) at a reasonable price, please come to our restaurant ★

★ Certified by the Korean government as an excellent Korean Restaurants! Private and semi-private rooms available for year-end parties for 5-18 people! Open from noon until the end of the day

[2 minutes walk from Osaka Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat carefully selected by professionals at a reasonable price

Yakiniku (Grilled meat) has the magic of energizing people. Closed from September 27th to October 3rd due to renovation work

40th anniversary! ! Yakiniku (Grilled meat) lyricism presented by a long-established restaurant that knows everything about meat