Online reservationInstant reservations. No sign-up required.
Close
Gyoza / Dumpling and beer are culture
Gyoza / Dumpling and beer are culture
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province
[1 minute from Fuchu Station] Enjoy our homemade fried Gyoza / Dumpling made with domestic pork ◆ Great value course with all-you-can-drink included ◎ reserved also available
[Student discount available] [Purarito Keio Fuchu 1F] Light double soup made with natural sea salt from Ishigaki Island, Okinawa, and domestic chicken and seafood