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[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]
Selected for Tabelog 食堂 "Hyakumeiten" 2024
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