Restaurants (Shochu & Private Rooms) in Tokyo(page 10)

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

A hideout for adults, 2 minutes walk from Hamacho Station A1 exit! ! Natural wine and Italian cuisine

[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!

[Shin-Nakano 3 minutes] A wine Bistro directly managed by a liquor store where you can taste and compare over 50 carefully selected wines.

[Very popular!! Super fresh raw Oyster] Tao, a hidden Asian Bistro and Oyster Bar with private rooms

New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■

[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?

[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

Open for lunch on Saturdays, Sundays, and holidays! ! !

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[A store specializing in carefully selected raw lamb!] We are impressed by the deliciousness of our raw lamb! Many customers come back!

About a 3-minute walk from the north exit of Koenji Station!◎Taste the highest quality Japanese beef Yakiniku (Grilled meat) in a casual setting. The famous green onion salt is a must-try

1 minute walk from Shinjuku Station. A variety of beautiful and delicious dishes that give you a sense of the changing seasons that you can't get at chain restaurants.

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

Founded in 1999, Japan's first Oyster Bar

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere