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[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.
■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to
Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
[Celebrate the summer with our popular banquet course!] Standing bar Seafood and sake from all over Japan in a private room or while standing!
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
We are open throughout the year-end and New Year holidays! Please come and visit us.
Established 70 years ago! The best sushi made with the utmost care by our skilled craftsmen, handed down through the generations. Take-out and delivery are also available.
We are accepting advance reservations for limited quantities of thick-sliced raw tongue and premium liver.
[1 minute from the east exit of Kanda Station] How about a glass of our famous daily 10 yen sashimi or yakitori starting at 50 yen each on your way home from work?