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Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
[Directly connected to the station ☆ Hideaway] Dishes of fresh seafood served with carefully selected wine ◎ A Spanish bar where the chef's passion shines!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world
[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!
6/8 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[1 minute from Shibuya] Draft beer for 290 yen until 7pm! Heat-not-burn cigarette smoking allowed! Excellent healthy chicken yakitori and Kawamata Shamo chicken
June <10th Anniversary Festival!> Anniversary Special Course for 3 days on the 17th, 18th, and 19th!