Online reservation
Close
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆
Founded in 1999, Japan's first Oyster Bar
Introducing a famous TV program Rotisserie chicken and all-you-can-drink wine are popular! Taste◎Atmosphere◎Popular restaurant in Hamamatsucho♡
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
Yakiniku (Grilled meat) restaurant that uses Saitama ingredients! Enjoy [Domestic Japanese Black Beef Fukaya Beef] and [Kawagoe COEDO Beer]♪
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
Zashiki ◎ [3 minutes from Omori Station] A5 Japanese black beef at a reasonable price! ◆Weekdays only! The 2-hour all-you-can-drink course is popular!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Private room ◎ [1 minute from Tachikawa Station] The "raw skewer course" that is very popular at the Ikebukuro store is also very popular in Tachikawa! ! Fully equipped with private rooms! !
[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs
We basically ask that you use the service for 2 hours.
Dishes made with plenty of seasonal vegetables and natural wine
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Yakiniku (Grilled meat) hormone shop with main store in Kinshicho Station Yakiniku (Grilled meat) Sunamachi! The thick-sliced tongue and rock skirt steak are exquisite!
Nishi-Kokubunji Station ◆A French cuisine Restaurants that serves organic vegetables from Karuizawa and Aizu. Course from 2,000 yen