Restaurants (Private Tatami Rooms) in Tokyo

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

1 minute from Ikenoue Station on the Inokashira Line. A popular Taiwanese Cuisine restaurant that has appeared on many TV shows. A rich menu that will make you want to visit again and again

We basically ask that you use the service for 2 hours.

We basically ask that you use the service for 2 hours.

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Shinjuku 1 minute ◆Completely private room] Welcome and farewell party, girls' night out, date with Korean gourmet food!! 2~

For 250 years, eel, carp, and river fish have been known as Kawasenke.

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

Enjoy a delicious meal while feeling the scale of Bali, Indonesia!

[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course

▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!