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First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
We basically ask that you use the service for 2 hours.
We basically ask that you use the service for 2 hours.
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.