Seafood (For Dates) in Tokyo

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

Savor delicious fish and Creative Cuisine that lets you enjoy the seasonal flavors of the four seasons with all five senses.

[July 2nd] We have seats available for the popular 7pm slot! Please make reservations by phone!

Please contact us!!

[Bar that connects people] Direct delivery from the production area! Enjoy a drunken night with seasonal cuisine and local sake♪

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

Iwanaka pork shoulder shabu shabu, Kuroge Wagyu beef Sukiyaki, sashimi with a spicy finish, and classic Japanese-style meal prepared in a unique way.

[7/2 (Tue) ⭕️] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!

Dinner courses start from 5,300 yen and lunch from 2,300 yen. They specialize in basic sauces, poached meat and grilled meat.

[Sangenjaya Marco advances to Shimokitazawa for the first time!! ️] Feel free to enjoy shochu and creative Japanese-style meal at a lively restaurant

We stock fish and seasonal vegetables purchased from the market every day, as well as sake from all over the country.

A fish specialty Izakaya (Japanese-style bar) where you can enjoy extremely fresh fish purchased daily from Toyosu Market and carefully selected local sake from all over the country!

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~