Best Crab (Wine & Completely Non-Smoking) in Tokyo

The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

[Just a short walk from Shinjuku Station] Private rooms available for 2 to 100 people. Special crab courses available from 2,999 yen.

[Private rooms available] The ultimate in crab cuisine with skill and tradition. Japanese-style meal kaiseki course menu from 7,980 yen

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

Techniques that have been passed down for generations to bring out the flavor of ingredients. Japanese Cuisine with the aroma of the four seasons, created by an honest chef.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

A variety of seasonal dishes carefully selected by the head chef.

Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards

[For entertaining/anniversaries] A reservation-only Restaurants that brings innovation with its three major crabs

[30 seconds walk from Musashi-Koyama Station] Enjoy freshly steamed crab and Oyster with a tabletop steamer! Steam crab specialty Izakaya (Japanese-style bar)

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

◆1 minute from Shirokanedai Station◆ Enjoy fresh fish dishes and sake in a calm Japanese space.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.