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We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!
A specialty store where you can enjoy about 30 types of creative somen, including Japanese-style, pasta-style, and bowls made with high-quality ingredients.
[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎
2 minutes from Shinbashi Station ◆ Enjoy Takoyaki in various arrangements ♪ A Takoyaki Izakaya (Japanese-style bar) with a nostalgic feel!
[4 minutes from the new south exit of Shibuya Station] Two consecutive victories on a certain program!! A wide variety of Yakisoba (stir-fried noodles) and Lemon Sour! A long-established bar with 60 years of history
The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !
1 minute walk from Shinjuku Sanchome C6 exit! ! Of course Okinawan Cuisine! We also have a wide variety of standard Izakaya (Japanese-style bar) menus.
The course lasts a full 3 hours! 4700 yen including! Double-sided Yakisoba (stir-fried noodles) that you can't eat at home can reserved for 15 people
[5 minutes walk from Shinjuku Gyoemmae Station] Enjoy a “Japanese moment” through authentic Nagasaki cuisine and alcoholic beverages from all over Japan.