Best Tonkatsu (Pork cutlet), Deep-fried foods (For Business Entertainment & Shochu) in Tokyo

1Ginza Kushikatsu Bon

Uchisaiwaicho Sta. / Kushi-age (Deep-fried skewers), Tempura, Japanese Cuisine
  • JPY 15,000~JPY 19,999
  • JPY 3,000~JPY 3,999
  • -
  • Private rooms
  • No smoking at all tables

2Roku Hara

Akasaka Mitsuke Sta. / Kushi-age (Deep-fried skewers), Japanese Cuisine, Izakaya (Tavern)

Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.

  • JPY 8,000~JPY 9,999
  • JPY 5,000~JPY 5,999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

3Katou Gyuu Niku Ten Shibutsuu

Shibuya Sta. / Beef dishes, Steak, Tonkatsu (Pork cutlet)

A Meat Dishes specialty restaurant located in Shibuya 2-chome where you can enjoy dishes and Steak made with luxurious A5 rank Yamagata beef.

3.46

166

  • JPY 10,000~JPY 14,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private rooms
  • No smoking at all tables

4Hatsutsubomi Shibuya Ten

Shibuya Sta. / Izakaya (Tavern), Seafood, Deep-fried foods

☆We accept reservations for seats and parties☆

3.40

119

  • JPY 3,000~JPY 3,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink