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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?
Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Starting in October, we will be offering our autumn-only "Conger Eel shabu shabu" menu.
The Echizen crab season is fast approaching! Look forward to "Kuzuryu Crab Soba" from November 7th!
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
Shibuya Yakiniku (Grilled meat) "Kyoto Yakiniku (Grilled meat) Kyonosuke"
⚠Please check the official website for business dates and times. ⚠
[The ultimate aged beef tongue] Why not try a new sensation? Private rooms are also available! Perfect for business meetings and entertaining!