About TabelogFAQ

Regional Cuisine (Stylish) in Tokyo

Regional Cuisine in Tokyo

About ratingsAbout sorting

1～4／4

Bettei Musubi

Iidabashi Sta. / Izakaya (Tavern), Regional Cuisine, Nihonshu (Japanese sake)

3.37

58

  • JPY 4,000～JPY 4,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Shikoku Kyoudo Kasseika Waraya Hachihachi Kanda Ten

Kanda Sta. / Izakaya (Tavern), Seafood, Regional Cuisine

[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪

3.09

37

  • JPY 4,000～JPY 4,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Kushi no kura Shinjuku Higashiguchi Ten

Shinjuku Sanchome Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Regional Cuisine

2 minutes from Shinjuku Station Central East Exit/Southeast Exit ◆ Open from 11:30 (reservation required)!! - Lunch/drinking parties Normally open ★

3.10

104

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Kadoya Kasumitei

Nogizaka Sta. / Regional Cuisine, Japanese Cuisine, Deep-fried foods

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

3.10

78

  • JPY 8,000～JPY 9,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • Smoking / Non-smoking area separated