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Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
[3 minutes walk from Gotanda Station] We also offer courses with all-you-can-drink options! We have prepared a space where you can enjoy meat on a variety of occasions!
Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
I'm sorry for making you walk so much...but I'll do my best to provide you with the best possible service.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪
[Directly connected to Daiba Station] An open interior with a resort feel. Semi-private rooms are also available for entertaining, birthdays, and anniversaries.
We have a wide selection of craft beers including Chicago Pizza and Punk IPA ■ reserved parties available for up to 80 people
"Wolfgang Steak"
[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg