Teppanyaki (All-You-Can-Drink) in Tokyo

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

Flying cows at bargain prices! Power up and renew the menu!!

2 minutes from Kudanshita Station! Open until 3am ◆ We are proud of our extensive food menu and drinks! Semi-private rooms available◎

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

3 minutes from Shinbashi station! A hideaway for adults who pair Italian Cuisine food and Teppan-yaki with natural wine using Japanese ingredients.

[Fuwariyaki] with a fluffy texture x Kansai-style [Teppan-yaki] Private rooms available ~ The tatami room is extremely comfortable with a sunken kotatsu ★

Everyone gathers around the iron plate until 8 a.m. ♪ Delicious, cheap, and a homely space filled with sincerity ◆

[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

♦ Teppan-yaki & craft beer shop ♦ Special domestic Japanese black female Wagyu beef Steak & Cow tongue! !

[3 minutes from Kokubunji] Good value for money! Drink lots of wine! Stylish Teppanyaki Bistro ♪ Great value courses starting from 4,200 yen

[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

[Izakaya 2-minute walk from Izakaya (Japanese-style bar)] Courses starting from 5,000 yen with all-you-can-drink included! Fresh sashimi, creative Japanese Japanese-style meal, Teppanyaki

``Land's'' is an izakaya with a nostalgic atmosphere, built by renovating an old Izakaya (Japanese-style bar) house.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.