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First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
Enjoy a delicious meal while feeling the scale of Bali, Indonesia!
Thoughts on opening a store... "I don't dare to be particular about it"
Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
[3 minutes walk from Tachikawa Station! Right in front of Galera Tachikawa] Enjoy the rare parts of Kuroge Wagyu beef
\It's summer! It's Cold Noodles! / Cold Noodles fair is now on♪ We are offering 3 types of summer-only Cold Noodles ♪
1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.
3 minutes from the east exit of Ikebukuro Station ◆ If you want to enjoy high-quality Yakiniku (Grilled meat) at a reasonable price, please come to our restaurant ★
\It's summer! It's Cold Noodles! / Cold Noodles fair is now on♪ We are offering 3 types of summer-only Cold Noodles ♪
New opening on February 12, 2024 "A5 rank Imari beef from Matsuo Katsuma Farm in Saga Prefecture"
Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!