Korean (Shochu & All-You-Can-Drink) in Tokyo(page 3)

3 minutes walk from Hamamatsucho Station! Enjoy ``Korean Yakiniku (Grilled meat) Samgyeopsal'' and ``Yannyeom Chicken''♪

Can be reserved for 10 to 17 people! Authentic Korean Cuisine restaurant perfect for groups ◎Enjoy the flavors of Omoni in a homely space

2 minutes walk from Yurakucho Station! With the popular "Samgyeopsal" and "grilled beef short ribs", we started with "draft beer!" ”

【麻布十番駅すぐ】希少部位や新鮮なホルモンを焼肉で贅沢に。豪華コースは、デートも大人数も◎

[Smoking permitted at all seats] We are proud of our Samgyetang and yakitori made with Date and Oyama chickens! We also serve delicious fresh fish delivered straight from Tsukiji.

Uses A5 rank Wagyu beef carefully selected by the owner

3 minutes from the central exit of Chofu Station ◆ Carefully prepared mutton Genghis Khan (Mutton grilled on a hot plate)! Feel free to enjoy our wide selection of snacks and drinks♪

We are open every day♪ Close to Sancha Station! We are open until 9am on weekdays! ! !

Right next to Nishi-Oi Station Uber Eats and takeaway available!

[Right from Ogikubo Station! 】＼Banquet ★ Now accepting reservations / Great value 2-hour all-you-can-drink course for 4,500 yen!

[2 minutes walk from Akasakamitsuke Station] Enjoy charcoal-Yakiniku (Grilled meat) and authentic Korean home cooking ◎ Now accepting reservations for various banquets

[reserved and banquets welcome] Enjoy the authentic taste of Yushima! Authentic Korean Izakaya (Japanese-style bar)! [20 to 50 people OK]

2 minutes from Hachioji Station ◆ “Chukumi”, which is very popular in Shin-Okubo, is now in Hachioji

[4 minutes from Shirokane-Takanawa Station] Soft and sticky pork samgyeopsal & authentic Korean Cuisine ♪ All-you-can-eat and drink available

If Koreans don't find it delicious, it's not Korean Cuisine.

[3 minutes from Koiwa Station] Full of Korean mom's flavors! Welcome to Korean Cuisine restaurant that has been in operation for 19 years. Year-end party/ reserved OK

[1 minute walk from Gotanda Station] Tenam's "Phantom Hormone" was introduced on TBS series "Bescon Gourmet"