Baru (Spanish style bar) (Shochu & All-You-Can-Drink) in Tokyo(page 4)

[5 minutes walk from Koenji] Great value original craft beer and drinks all-you-can-drink from 2,680 yen

Directly connected to Otemachi Station ◆The specialty is the meat plate weighing over 1kg! We also recommend our special pizzas!

In addition to our signature authentic pizza, we offer a variety of special dishes made with luxurious seasonal ingredients! All seats will be non-smoking from January 2023

[3 minutes walk from Senkawa Station] Buy a whole Hayashi SPF pig!!! An American diner that boasts Meat Dishes is now open!

☆★This is a restaurant where you can casually and dynamically enjoy chunks of meat and wine★☆

Enjoy stylish Chinese food in Jiyugaoka! A diverse lineup including shark fin and “Neo Chinese food” that are prepared for deficits◎

[3 minutes walk from Mita Station, 4 minutes walk from Tamachi Station] ★Pizzeria & wine bar with excellent cost performance★

A great happy hour set that you'll want to share with others until 8pm!

5 minutes from Kamata Station ◆More than 40 types of chewy fresh pasta! A casual bar where you can enjoy carefully selected wines.

※For inquiries regarding lunch Bento (boxed lunch), please contact the following number: 03-5228-3717

[1 minute walk from Ogikubo Station] The only craft beer brewery in the Ogikubo area. Perfect for welcome and farewell parties! reserved banquets also available

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[3 minutes walk from JR Kanda Station] Craft beer x roast chicken ♪ Lively beer bar every night ♪ Groups welcome

[4 minutes from Toyocho Station] A little-known Yakitori (grilled chicken skewers) bar where you can enjoy exquisite cuisine made with carefully selected ingredients and a wide variety of alcoholic beverages

[3 minutes from Yurakucho Station] A Galapagos Izakaya (Japanese-style bar) that has continued to evolve in its own way since the 1960 Tokyo Olympics!

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship