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Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
Seats available! 3 minutes from Shibuya Station. Private rooms available. A hidden Izakaya (Japanese-style bar) where you can enjoy Yonezawa beef, horse meat, yakitori, and Motsu-nabe (Offal hotpot)
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
Right next to Tamachi Station - We pride ourselves on fresh fish caught that morning and delivered straight to Toyosu! 140 seats in total, all in private rooms
[Now accepting reservations] We serve delicious, authentic food with all our heart.
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!
[Summer Manpuku Fair] ~Summer stamina Yakiniku (Grilled meat) menu available until August 31st~
3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.
[3 minutes walk from Shimokitazawa Southwest Exit] We will be open from August 12th to August 18th during the Obon holiday! A Japanese-style meal Izakaya (Japanese-style bar) for adults that has been in business in Shimokitazawa for 19 years
[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
``Sakadokoro'' where you can enjoy Japanese local products and Japanese alcoholic beverages